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Summer Salsa

With the edible flower touch, this recipe is always a popular conversation starter at any picnic and it's made with cooling herbs like mint and borage that are perfect for helping to cool down in the summer heat.


Summer is my favourite time to get creative with salads, salsas, and the like. It's so much fun to blend different flavours and see how they taste. Feel free to bring your own flare to this recipe too and let me know how it turns out!



Summer Salsa Recipe


Prep time: 20 minutes


Ingredients:


2 medium sized tomatoes

1 red onion

1/2 cup fresh parsley leaves

1/2 cup fresh dill

1/2 cup young borage leaves

1 english cucumber

2 chives

Juice of half a lemon or lime

2 Tbsp olive oil

Salt to taste

Pansies and Mint leaves for garnish


Directions:

Chop tomatoes, onion, parsley, dill, borage, cucumber, and chives into small bite sized pieces

Add lemon or lime juice, olive oil, and salt

Garnish with pansies and mint

Mix well and enjoy!


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© 2020 by Felicia Assenza.